Author(s): Callum Hann; Themis Chryssidis
The chefs behind the Adelaide-based Sprout cooking school show you how to eat simple good food every day and take control of your health
Following his success as runner-up on the 2010 series of MasterChef, Callum Hann worked with renowned chef George Calombaris at his Melbourne restaurants. Callum followed this by travelling around Australia teaching university students valuable cooking skills and how to eat nutritiously on a budget. In 2011 Callum and Themis Chryssidis established Sprout Cooking School in Adelaide. In 2012, Callum won the inaugural series of MasterChef All-Stars. In the same year, Callum published his first cookbook with Murdoch Books, The Starter Kitchen. His next book, I'd Eat That! was released in 2014. Callum is an ambassador for PIRSA, Market Fresh SA, Thankyou Food and the Cancer Council. He is a regular presenter on Seven's locally produced food and lifestyle program, SA Life, and he continues to appear semi-regularly on Masterchef, talking about Sprout. Themis Chryssidis holds a Bachelor of Psychology, a Masters of Nutrition and Dietetics degree and is a qualified sports dietitian. In addition to running Sprout with Callum Hann, Themis runs his own dietary consulting practice at Sprout Health Studio. He also provides regular presentations and expert advice for public and private organisations, sporting clubs, corporate bodies and the media...Themis and Callum are the national ambassadors for Healthy Weight Week, an initiative of the Dietitians Association of Australia.